Almond – versatile product used not only in the food industry, but also in the pharmaceutical and cosmetic fields. It is divided into two varieties: bitter and sweet. The first often used for the production of oils and extracts, the second actively used in confectionery and alcohol industry.
Almonds has a number of useful properties that have a beneficial effect on the human body.
- Firstly, it is the presence of vitamin E, which is essential for insomnia, cramps, stomach ulcer and poor vision.
- Second, this nut has expectorant and anti-inflammatory effect in pulmonary diseases accompanied by cough.
- Third, the use of almonds has a positive impact on the nervous system and the digestive tract.
- Finally, in the early stages of tachycardia, for the prevention of heart attacks, in a number of oral diseases almond useful properties play an important role for the recovery.
- Almond cleaned (kernel)
Class – First
Fraction – not calibrated
Humidity- 6%
Quantity in 100g
Dimension
Package- sack 10-20 kg
Almond cleaned (kernel-bitter)
Class – Highest
Fraction – not calibrated
Humidity- 6%
Quantity in 100g
Dimension
Package- sack 20 kg
Almond in the shell – hard
Class – First
Fraction
Humidity- 6%
Quantity in 100g
Dimension
Package- box 10 kg
Almond in the shell, clipped and polished
Class – Highest
Fraction – not calibrated
Humidity- 6%
Quantity in 100g
Dimension
Package- box 10 kg
Almond in the shell – paper
Class – Highest
Fraction
Humidity- 6%
Quantity in 100g
Dimension
Package- box 10 kg