Dried apricots – a popular type of dried fruit produced by drying apricot fruit. There are 3 types of dried apricots:

• Dried fruits with bone, they are called “apricot”;

• Cut the fruit in half, pitted, they are called “dried apricots”;

• Whole fruits without seeds, is Kaisa (though they are also often referred to as dried apricots).

This product is characterized by a high content of B vitamins and C and minerals (magnesium, iron, potassium, calcium, phosphorus). It also has a lot of organic acids and pectins, deducing from an organism heavy metals and radionuclides. The dried apricots are widely used in clinical nutrition and particularly in the treatment of hypertension. The beneficial properties of this product a whole lot, the use of this dried fruit helps:

• reduce cholesterol levels,

• a positive effect on the cardiovascular system,

• increases insulin levels in the blood,

• softens solid tumors

• increases the level of hemoglobin,

• strengthens hair,

• stimulates brain activity,

• helps to cleanse the bowel.

Apricot – Confectioner

Class –  Second

Drying type- Processed

Humidity- max 25%

Quantity in 100g

Dimension- 1,5-2sm

Package- box 10 kg

Apricot- Confectioner

Class –  First

Drying type Processed

Humidity- max 25%

Quantity in 100g

Dimension- 2-2,5sm

Package- box 10 kg

Apricot – Subhon

Class –  First

Drying type- Processed

Humidity- 16%

Quantity in 100g

Dimension

Package- box 5-10 kg

Apricot – Subhon

Class –  Highest

Drying type- Processed

Humidity- 16%

Quantity in 100g

Dimension- 4-5sm

Package- box 5-10 kg

Apricot – Lemony

Class –  First

Drying type- Processed

Humidity- 16%

Quantity in 100g

Dimension- 3-4sm

Package- box 5-10 kg

Apricot pitted (HashtakJombo)

Class –  Highest

Drying type – Solar

Humidity- max 25%

Quantity in 100g

Dimension- 4-5sm

Package- box 5-10 kg

Apricot with pit (Kandtak)

Class –  Highest

Drying type – Solar

Humidity- max 25%

Quantity in 100g

Dimension- 4-5sm

Package- box 10 kg